Holiday 2019 Special Lunch & Dinner Menu
If you’re visiting Hoi An this holiday season, be sure to add a visit to An Bang Beach to your list of “must-do” plans!
And, while there, be sure to pop in to Shore Club for one of our delicious breakfast, lunch or dinner dishes while you indulge in the casual elegance of our hidden oasis.
Join us on Christmas Eve, Christmas Day, New Year’s Eve or New Year’s Day for our very special holiday a la carte menu.
Chef has worked tirelessly to put something simply sensational together for everyone. Vegans and vegetarians, meat and seafood lovers, we’ve got you covered this holiday season!
2019 Holiday Menu
SALADS & APPETIZERS
SMOKED SALMON SALAD – 200K
Mixed salad, cherry tomato, avocado, broccoli, whole corn, mushroom, walnut, green and white cabbage; served with balsamic dressing
MANDARINE POMEGRANATE SPINACH SALAD – 180k
Tangerine, pomegranate, avocado, almond, walnut; served with orange fruit sauce
LOTUS SEED HUMMUS – 180k
Chickpeas, lotus seed, tahini, olive oil, garlic, lemon, cumin, paprika
MUSHTAR PLANT WITH BEEF SALAD – 155k
Carrot, banana flower, green mango, onion with oil and vinegar sauce
MAIN COURSES
MUSHROOM RISOTTO – 195 k
Shiitake, green bean, whole corn, parsley, coconut cream, salt and pepper
GRILLED AUSTRALIAN BEEF TENDERLOIN – 385k
Served with mixed green garden salad and green pepper sauce
CHICKEN CURRY – 235k
Chicken leg fillet, curry powder, potato, carrot, served with steamed rice
SESAME CRUSTED OCEAN TUNA – 255k
Served with pumpkin puree and passion fruit sauce
FLAME GRILLED KING PRAWNS – 350k
Flame grilled King Prawns, peeled and doused with garlic and herb butter sauce served with vegetarian fried Cao Lau
SEARED RED SNAPPER – 375k
Pan fried herb crusted red snapper with grilled fresh asparagus and served with cream dill sauce
SHORE CLUB SPECIALTIES
SUSHI BOAT
Small 627K VND | Medium 1,045K VND | Large 1,650K VND
HOI AN SPECIALTY PLATTER – 430k
Wonton, white rose, fresh spring roll, pork skewer, mustard plant roll beef, Vietnamese pancake
AN BANG SEAFOOD PLATTER (2 PAX) – 970k
Prawns, calamari, scallops, oysters, clams, crab, ocean tuna; served with Cao Lau.
AN BANG SEAFOOD PLATTER (4 PAX) – 1,490K VND
Prawns, calamari, scallops, oysters, clams, crab, ocean tuna; served with Cao Lau.
SIDE DISHES
French fries 80k
Potato puree 50k
Green garden salad 40k
Grilled baby carrots 80k
Steamed rice 40k
Garlic flat bread 50k
DESSERTS
NEW YORK STYLE CHEESECAKE 105K
MACADAMIA BROWNIE 95k
Fudge brownie with dark chocolate and macadamia nuts
All prices are in thousand VND and include 5 % service charge
Reservations Strongly Suggested
To make your booking, simply email us on booking@shoreclubvietnam.com or phone us on 090 589 2121 (English) or 070 460 9914 (Vietnamese).
Or book online.
With your booking, receive a complimentary welcome drink and some tasty treats on arrival and recieve an entry into our Lucky Draw contest.
CELEBRATE THE SEASON WITH US…
Come show off your holiday spirit! We’ll be eating some of the best food in town and partying until the wee hours of the morning…all just to have fun with you!
FOR MORE DETAILS OR TO RESERVE YOUR TABLE, contact booking@shoreclubvietnam.com or phone us on 090 589 2121 (English) or 070 460 9914 (Vietnamese).
Tables are available on a reservation basis or first-come, first-served on the evening. We suggest you book early to avoid disappointment.
