Offering outstanding international cuisine and authentic Vietnamese dishes, Shore Club’s An Bang beach restaurant has something to tantalize everyone’s taste buds. Known for our sensational seafood platters and signature Australian beef burger, our extensive menu includes pizza, sushi, fresh seafood and premium cuts of international meats.
Experience our crisp, thin-crust pizzas melting with cheese as they come directly from our wood-fired oven. Or allow our Japanese sushi chef to treat to you to one of our stellar sushi boats. If you’re looking for something light, we also have a Beach Bites menu – great for an afternoon snack. Whatever the time of day, our An Bang restaurant has a perfect plate of food for you.
Quiet beautiful bech. Very nice restaurant bar and lounge area, service a wide selection of food and beverages. Clean toilets and showers. Choice of beach chairs, loungers and umbrellas including... read more
Located next to the Deckhouse this is a sister property. The view is nice and more upmarket. Nice change but prefer the chilled vibe of Deckhouse
Nice enough hotel with pretty gardens and plantations all around the different buildings. Breakfast was fine but didn't cater too well for a vegetarian. Fruit plates were very good though... read more
So hard to compare Shore Club at the moment, as we were there in March 2020, during the Covid crisis. It was sooo quiet when we arrived, but the staff... read more
Great music and location. We visited everyday while relaxing at the beach but the only downfall was the cost of food and drinks.
I came there around 7 pm and its the perfect time for mosquitoes flying around. The waitress later gave me a spray but it just helped little.
I ordered... read more
This restaurant was a few seconds from our hotel, Aira Boutique and we only visited the once as we wanted to try the rest of the restaurants nearby.
We... read more
My fiance and I reserved a luxury day bed one day in advance. This was the off-season so there was no minium spend and the bed does not cost anything.... read more