Gourmet International & Authentic Vietnamese Cuisine

Food & Menu

IT'S TIME TO INDULGE YOUR TASTE BUDS

From our signature seafood platters and Australian beef burgers to pizzas, salads and sushi – fresh from the sea and expertly sliced by our Japanese sushi chef – our menu offers something for every palate.

Overlooking the ocean on Hoi An’s coast, our An Bang beach restaurant menu starts with breakfast from 7am, then serves an international selection of mains, light-bites and platters all day until 9.30pm.

 

Breakfast

  • THE SHORE CLUB EGGS BENEDICT

    145,000

    Two poached eggs served with your choice of bacon or smoked salmon and topped with hollandaise sauce

  • EGGS YOUR WAY

    145,000

    With smoked bacon, chicken sausage, roasted potatoes & grilled tomato

  • CROISSANT SANDWICH

    125,000

    with ham and cheese, avocado and scrambled egg

  • AVOCADO TOAST

    125,000

    toasted bread with mixed avocado, black olives, cherry tomato, feta cheese with pesto sauce

  • HOI AN SPECIAL CAO LAU

    85,000

    with char siu pork, noodle, Tra Q herbs, mixed salad and soya sauce

Food - Breakfast Eggs Benedict

SOUP & SALADS

  • AVOCADO QUINOA SALAD

    145,000

    mixed quinoa and avocado, roasted pumpkin, porcini mushroom, pine nuts, seaweed, rocket, feta cheese and vinegar dressing

  • POMELO SALAD

    155,000

    tiger prawn, salmon, scallop, onion, carrot, herb, sesame

  • AHI AHI SALAD

    165,000

    pan seared tuna slice with mixed salad, avocado, cherry tomato, olives, yellow mango, beetroot with mustard dressing

Food - Salad
  • ALMOND PUMPKIN SOUP

    160,000

    Warm, hearty pumpkin and almond soup

Food - Beachbites

MAIN COURSES

  • AUSTRALIAN BEEF TENDERLOIN

    425,000

    Potato gratin, asparagus, onion, baby carrot, zucchini and red wine sauce

  • BRAISED BEEF SHORT – RIB

    315,000

    Mash potato, carrot

  • SLOWED COOK SEAFOOD CURRY

    245,000

    With prawn, squid, fish, mussels, coconut milk and chef special curry sauce, served with steamed rice

  • GRILLED CHICKEN

    235,000

    Five spices served with steamed rice

  • PORK BELLY IN CLAY POT

    235,000

    Served with steamed rice

  • CHICKEN CURRY

    225,000

    With carrot, potato, mushroom, coconut milk, served with steam rice

  • PAN-FRIED SEA BASS

    225,000

    Corn, Hoi An chili paste, lemongrass, garlic

  • SWEET AND SOUR FISH SOUP

    220,000

    Served with steamed rice

  • SALT AND PEPPER SHRIMPS

    205,000

    Shrimp work-toss with salt and pepper served with steamed rice

  • GRILLED PORK BELLY SKEWERS

    150,000

    With Tra Que herbs, fresh noodle, peanut sauce, fish sauce

  • WOK - FRIED BOK CHOY AND SHITAKE

    135,000

    King oyster mushroom, ginger with soya sauce, served with steam rice

  • EGGPLANT IN CLAY POT

    135,000

    Served with steamed rice

Food - Beachbites

SMALL PLATES

  • VEGETABLE ROLLS

    105,000

    Carrot, coriander, enokitake mushroom, papaya, red cabbage, tofu, peanut sauce

  • SHORE CLUB ROLLS

    130,000

    Tiger prawn, pork belly, mint, coriander, cucumber and spring onion, mustard leaves, noodle served with sweet and sour fish sauce

  • CRISPY VEGETABLE

    135,000

    Eggplant, pumpkin, zucchini, baby carrot, onion

  • CRISPY SPRING ROLL

    155,000

    Seafood, carrot, taro, mushroom, pickle, sweet chilli fish sauce

  • SHORE CLUB CHICKEN WINGS

    160,000

    Deep- fried chicken wings with honey and fish sauce

  • PAN FRIED SESAME - CRUSTED OCEAN TUNA

    175,000

    Served with coleslaw and sesame sauce

  • CRISPY CHICKEN

    185,000

    Deep fried crispy chicken and quinoa, slice pumpkin served with french fries and mixed salad

  • CRISPY SEAFOOD

    195,000

    Prawn, calamari rings served with homemade tartar sauce

House Specialties

  • AN BANG SEAFOOD PLATTER (for 4)

    1,250,000

    Tiger prawm, calamari, scallop, oyster, ocean tuna , served with wedge potato and garden salad

  • AN BANG SEAFOOD PLATTER (for 2)

    650,000

    Tiger prawm, calamari, scallop, oyster, ocean tuna , served with wedge potato and garden salad

  • HOI AN SPECIALTY PLATTER

    405,000

    Grilled pork, stired fried beef roll, fried wonton, rice pancake, fresh spring roll, stired  fried “cao lầu”

  • BBQ TIGER PRAWN

    295,000

    Free choice of garlic butter or cheese

  • BBQ CALAMARI

    255,000

    Serve with green pepper sauce and pickle

  • BBQ OYSTERS

    195,000

    Spring onion and roasted peanuts, cheese

  • BBQ SCALLOPS

    195,000

    Spring onion and roasted peanuts, green garden salad

Food - Grilled seafood

HOMEMADE BURGERS

  • VEGETABLE BEETROOT BURGER

    145,000

    Black bean, carrot, quinoa avocado, sun-dried tomato

  • SHORE CLUB BURGER

    275,000

    Australian beef, sun-dried tomato, crispy bacon, rocket & cheddar cheese

    *** ALL SERVED WITH POTATO FRIES ON THE SIDE / tất cả burger phục vụ kèm khoai tây chiên

Food - Vietnamese Taster Platter

SPECIAL OF THE DAY

  • BLUE CHEESE AND MUSHROOM
    190,000

    Mozzarella cheese, blue cheese and mushroom, tomato sauce

  • PROSCIUTTO E RUCOLA
    205,00

    Mozzarella cheese, parma ham, rocket, tomato sauce

Pizza

  • MARGHERITA
    150,000

    Mozzarella, tomato sauce, basil

  • VEGETARIAN
    160,000

    Mozzarella, zucchini, mushroom, capsicum, tomato sauce

  • PEPPERONI
    180,000

    Mcheese, pepperoni, tomato sauce

  • HAWAIIAN
    185,000

    Mozzarella cheese, ham, pineapple, tomato sauce

  • BEEF
    190,000

    Mozzarella, minced beef, tomato sauce

  • FRUTTI DI MARE
    240,000

    Mozzarella, shrimp, calamari, scallop, tomato sauce

Food - Spaghetti

PASTA AND RICE - NOODLE

  • SPAGHETTI AGLIO E OLIO
    145,000

    Pecorino, garlic, olive oil, chili

  • CREAMY MUSHROOM SPAGHETTI
    165,000

    Mushroom, vegetable

  • SPAGHETTI CARBONARA
    195,000

    Bacon, egg

  • SPAGHETTI BOLOGNAISE
    215,000

    Beef, carrot, onion, celery

  • SEAFOOD LINGUINE
    225,000

    Prawn, squid, scallop, seafood sauce or cream sauce

  • NASI GORENG
    190,000

    Fried rice, chicken satay, shrimp, fried egg 

  • SPICY SEAFOOD FRIED RICE
    195,000

    Prawn, squid, scallop, asparagus, green peas, carrot and corn

  • WOK FRIED NOODLE
    195,000

    Calamari, prawn, fish, scallop and vegetables

SIDE DISHES

  • PARMASAN CHEESE FRIES

    95,000

    Khoai tây chiên pho mai parmasan

  • BLUE CHEESE GARLIC BREAD

    95,000

    Bánh mì bơ tỏi sốt blue cheese dip

  • MASHED POTATO

    75,000

    Khoai tây nghiền

  • STEAM RICE

    40,000

    Cơm trắng

DESSERTS

  • TROPICAL FRUIT

    145,000

    Trái cây theo mùa

  • CHEESE CAKE

    115,000
  • MACADAMIA BROWNIE

    105,000
  • PANNA COTTA

    105,000

    Passion fruit | strawberry
    Panna cotta vị chanh dây | dâu tây

  • CREME BRULLE

    95,000
  • ICE CREAM

    50,000

    Vani | choco milk | strawberry | coconut

Food - Beachbites

DRINKS

From our range of traditional cocktail classics to sunshine-in-a-champagne-flute, you’ll find a perfect tipple to accompany your meal at our cocktail bar.

Private Events

Weddings, new-born celebrations, corporate functions and small gatherings…choose our An Bang beach restaurant to host your private events, no matter how big or small.

 


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