Gourmet International & Authentic Vietnamese Cuisine

IT'S TIME TO INDULGE YOUR TASTE BUDS

From our signature seafood platters and Australian beef burgers to pizzas, salads and sushi fresh from the sea and expertly sliced by our Japanese sushi chef, our menu offers something for every taste.

Breakfast

  • THE SHORE CLUB EGGS BENEDICT

    159,000

    Two poached eggs served with your choice of bacon, ham, or smoked salmon, and topped with hollandaise sauce

  • EGGS YOUR WAY

    109,000

    With smoked bacon, sausage, & grilled tomato

  • BEACH BREAKFAST BOWL (V)

    89,000

    Muesli, mixed fruits and yoghurt

     
     
  • HOT PANCAKES (V)

    89,000

    Your choice of maple syrup or honey

  • AVOCADO VOLCANO (SEASONAL) (V)

    99,000

    Toasted bread with mixed avocado, black olives, cherry tomatoes, and basil leaves

BEACH BITES

  • SHORE CLUB ROLLS

    99,000

    Tiger prawn, pork belly, spring onion, carrot, dried rice noodles, served with sweet and sour fish sauce

  • BEACH SUMMER ROLLS

    99,000

    With prawn, cha siu pork-belly, herbs and fresh noodle

  • CRISPY CALAMARI

    160,000

    Deep fried calamari rings with homemade tamarind sauce

  • CHICKEN FINGERS

    150,000

    Deep-fried crispy chicken served with fries, mixed garden salad, and tartar sauce

  • GRILLED PORK BELLY SKEWERS WITH FRESH NOODLES

    130,000

    Served with fragrant herbs, fresh noodles and peanut sauce

  • CHICKEN WINGS

    160,000

    WITH GARLIC, LEMONGRASS AND RED CHILLI SAUCE

Mains & Platters

  • OCEAN TUNA STEAK

    229,000

    Tuna steak pan-seared to your liking, passion sauce topped with a lemon, sea salt and ground pepper infused cucumber salad, served with a side of sauteed vegetables

  • BEEF TENDERLOIN STEAK

    389,000

    Twice cooked salt and pepper seared Australian Beef Tenderloin served with creamy mashed potatoes, braised capsicum finished with decadent thyme and red wine jus

  • STIR FRY PRAWN WITH VEGETABLE AND GINGER

    219,000

    Large raw prawns, peeled and deveined, fresh ginger, baby corn, seasonal vegetable

  • SQUID STUFFED WITH PORK AND SHRIMP

    230,000

    Squid stuffed with minced pork, eggs, shrimps, tomatoes, and mushrooms

  • AUBERGINE IN CLAY POT (V)

    129,000

    Sauteed aubergine with basil and soy sauce

  • BRAISED PORK WITH FRESH COCONUT MILK

    210,000

    Served with steamed rice, ginger, lemongrass, garlic, red onion, and coconut milk

  • SEAFOOD CURRY

    245,000

    Coconut oil to fried fish, tiger prawns, clams and mussel with Asian flavours

  • CHICKEN CURRY

    210,000

    Coconut oil to fried chicken pieces, sliced onions, green pepper, ginger, and chopped mustard seeds

  • YANGZHOU FRIED RICE

    139,000

    Shrimp, meat, egg, fresh vegetables, carrots, peas, corn, and spring onion

  • SEAFOOD FRIED RICE IN CLAYPOT

    139,000

    Squid, prawn, fish, egg with diced carrots, peas and vegetables

House Specialties

  • AN BANG SEAFOOD PLATTER SMALL

    970,000

    Grilled crab, calamari, prawns, scallop clams, fish and potatoes with garlic. Serves 2 guests.

  • AN BANG SEAFOOD PLATTER BIG

    1,490,000

    Grilled crab, calamari, prawns, scallop clams, fish, and potatoes with garlic. Serves 4 guests.

  • HOI AN SPECIALTY PLATTER

    430,000

    Grilled pork, prawn sugar cane, fried wontons, rice pancakes, fresh spring rolls & white rose

Pasta & Burgers

  • OLD FASHIONED BEEF BURGER

    249,000

    Australian beef, lettuce, sliced tomato, crispy bacon, baby cucumber and cheese

  • THE MAHI-MAHI BURGER

    179,000


    Grilled mahi-mahi fish, avocado, lime, red onions and, lettuce served with potato fries

  • MINI OLD FASHIONED BEEF BURGER

    199,000

    Medium-sized Australian beef patty, lettuce, sliced tomato, crispy bacon, and cheese. For smaller appetites.

  • MUSHROOM AND PARMESAN PASTA (V)

    169,000

    Mushrooms, fresh vegetables and Parmesan cheese combine to create this creamy vegetarian pasta. Choice of spaghetti or penne pasta.

  • SEAFOOD DELIGHT PASTA

    245,000

    Fresh seafood, cherry tomatoes, and Parmesan cheese combine to create this creamy, delicious pasta. Choice of spaghetti or penne pasta.

PIZZA

  • Margherita
    160,000

    Tomato, black olives and fresh basil

  • Shore Club
    260,000

    Shrimp, calamari, scallops, artichokes and onion

  • Meat Lovers
    260,000

    Chicken, ham, pepperoni, beef

  • Vegetarian
    170,000

    Zucchini, mushroom, pineapple, capsicum and basil

  • Beef
    210,000

    Australian beef and mozzarella cheese

  • BBQ Chicken
    210,000

    Oven-roasted chicken and mozzarella cheese

  • Formaggio Four-Cheese
    240,000

    Mozzarella, feta, Parmesan and cheddar cheeses combine for a cheesy treat

Sushi

  • Salmon Sushi
    88,000
  • Tuna Sushi
    105,000
  • Grilled Salmon Sushi
    107,000
  • Pressed Salmon Sushi
    165,000
  • Pressed Shrimp Sushi
    150,000
  • Sea Bass Sushi
    139,000
  • Shrimp Sushi
    116,000
  • Grilled Tuna Sushi
    127,000
  • Grilled Sea Bass Sushi
    139,000
  • Mixed Sushi
    253,000
  • Cucumber rolls
    36,000
  • Avocado rolls
    50,000
  • Salmon rolls
    74,000
  • Tuna and cucumber rolls
    86,000
  • Salmon and avocado rolls
    94,000
  • Shrimp and mayonnaise rolls
    105,000
  • Tuna and avocado rolls
    121,000
  • Mixed rolls plate
    198,000
  • Salmon sashimi
    242,000
  • Tuna sashimi
    286,000
  • Sea bass sashimi
    308,000
  • Mixed sashimi plate
    825,000

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